Chef Adam Boonstra and his exceptional staff are proud to prepare the finest of foods. Our kitchen uses only the freshest ingredients, purchasing most of our meat, produce, and dairy from numerous local farms and creameries. It is with pride that we serve you and hope that your dining experience at Terry B’s Restaurant and Bar is one of warmth and comfort!

Chad Roe

General Manager

Adam Boonstra

Executive Chef

Jennifer Ferensic

Beverage Manager