Small Plates & Specialties

Spicy Shrimp Crunch Roll

11
Laughing bird shrimp, togarshi spice, avocado, cucumber, mango, flash fried in tempura and panko, siracha vinaigrette, sweet soy


Pan Seared New Bedford Sea Scallops

13
White bean and roasted garlic mousse, pink peppercorn gastrique, toasted pistachio, Brussels sprout salad


Braised Kurobuta Pork Belly

10
Crispy spaetzle, smoked applesauce, cider “honey”


Goat Cheese Croquettes

10
Beet puree, matignon vegetables, pickled onion and micro watercress, black pepper crostini


Potato and Black Truffle Pierogi

10
Roast kielbasa, beer braised cabbage, caraway mustard sour cream


Foie Gras and Beef Tenderloin Meat

Balls

10

Wild mushroom, huckleberry Cabernet syrup

Charcuterie

House made sausages, terrines, and other chefs charcuterie selections with assorted sides and sauces

 

Cheese

Domestic and imported artisan cheeses, fruit, nuts and marmalades

 

Smoked Fish

A selection of house smoked fish

 

Select One ~ 5

Select Two ~ 25

Select Three ~ 35

 

 

View and Print our Fall Menu

(in pdf format)

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