Oven Roasted Mahi Mahi
25
Hand rolled potato gnocchi, grilled radish, laughing bird shrimp, baby beans, clam saffron broth, micro herbs and pickled onions
Angus Reserve Filet Mignon
30 (Add Hudson Valley Foie Gras ~ 12)
Vermont white cheddar and potato croquette, haricot vert, “lumberjack” bacon, shoestring potato, red wine demi glace
Braised Australian Lamb Shank
27
Creamed parsnips and carrots, whipped potato, braised winter greens, guaffrette potato chips, natural jus
Pumpkin and Ricotta Cheese Ravioli
21
Brown butter glaze, toasted almonds, wild mushrooms, winter greens
Cashew Encrusted Whitefish
22
Asparagus risotto, cherry apple salad, fine herb buerre blanc, cherry reduction
Sesame and Wasabi Crusted Ahi Tuna ~ 32
Coconut and cashew Jasmine rice, shrimp and Napa cabbage pot stickers, sweet soy, “bang bang sauce”, wakame salad
Roast of Culver Farms Duck
29
Soy and mirin rubbed crispy duck, buckwheat soba noodle pad thai, apple and cabbage kimchi
Miller Farms Amish Chicken
24
Whipped potatoes, haricot vert, lemon pepper dumplings, wild mushroom fricassée
Add house, Caesar or cup of soup to any entrée for an additional charge of $3.00
