Spicy Shrimp Crunch Roll 11
Laughing bird shrimp, togarshi spice, avocado, cucumber, mango, flash fried in tempura and panko, siracha vinaigrette, sweet soy
Pan Seared New Bedford Sea Scallops 13
White bean and roasted garlic mousse, pink peppercorn gastrique, toasted pistachio, Brussels sprout salad
Braised Kurobuta Pork Belly 10
Crispy spaetzle, smoked applesauce, cider “honey”
Goat Cheese Croquettes 10
Beet puree, matignon vegetables, pickled onion and micro watercress, black pepper crostini
Potato and Black Truffle Pierogi 10
Roast kielbasa, beer braised cabbage, caraway mustard sour cream
Foie Gras and Beef Tenderloin Meat
Balls 10
Wild mushroom, huckleberry Cabernet syrup
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Butternut Squash
Cup 5 Bowl 8
Toasted almonds, pumpernickel croutons, chive, crème fraiche
Roasted Corn and Seafood Chowder
Cup 5 Bowl 8
Assorted fish and seafood
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Specialties
Charcuterie
House made sausages, terrines, and other chefs charcuterie selections with assorted sides and sauces
Cheese
Domestic and imported artisan cheeses, fruit, nuts and marmalades
Smoked Fish
A selection of house smoked fish
Select One ~ 5
Select Two ~ 25
Select Three ~ 35
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House Salad
6
Field greens, grape tomatoes, egg, house bacon, hot house cucumber, shaved red onion, Vermont white cheddar, balsamic vinaigrette
Classic Caesar
6
Crisp romaine, house made croutons, Asiago cheese, classic Caesar dressing
Grilled Greek
8
Baby romaine, pickled peppers, olives, lemon feta dressing, beet gastrique, grilled bread
Any choice of salad as entrée add
Chicken ~ 11 Salmon ~ 12
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Oven Roasted Mahi Mahi 25
Hand rolled potato gnocchi, grilled radish, laughing bird shrimp, baby beans, clam saffron broth, micro herbs and pickled onions Angus Reserve Filet Mignon 30 (Add Hudson Valley Foie Gras ~ 12)
Vermont white cheddar and potato croquette, haricot vert, “lumberjack” bacon, shoestring potato, red wine demi glace Braised Australian Lamb Shank 27
Creamed parsnips and carrots, whipped potato, braised winter greens, guaffrette potato chips, natural jus Pumpkin and Ricotta Cheese Ravioli 21
Brown butter glaze, toasted almonds, wild mushrooms, winter greens Cashew Encrusted Whitefish 22
Asparagus risotto, cherry apple salad, fine herb buerre blanc, cherry reduction Sesame and Wasabi Crusted Ahi Tuna ~ 32
Coconut and cashew Jasmine rice, shrimp and Napa cabbage pot stickers, sweet soy, “bang bang sauce”, wakame salad Roast of Culver Farms Duck 29
Soy and mirin rubbed crispy duck, buckwheat soba noodle pad thai, apple and cabbage kimchi Miller Farms Amish Chicken 24
Whipped potatoes, haricot vert, lemon pepper dumplings, wild mushroom fricassée Add house, Caesar or cup of soup to any entrée for an additional charge of $3.00
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