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Staff - Terry B's
Staff - Terry B's
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Staff

General Manager, Diana Smalley, hails from the Lakes area. She combines extensive food and wine knowledge with friendly charm and a well trained staff to make a memorable dining experience for all our guests.

Our innovative Executive Chef, Douglas Hewitt Jr., trained at Schoolcraft College. He blends American Fusion Cuisine with skill and passion directed at creating a unique dining experience for all of our guests.