Terry B’s Restaurant and Bar is located in an “Arts and Craft” style, former farmhouse in downtown Dexter, Michigan. The building has had a long presence in the community. The Cousin family converted the farmhouse, which was built in the 1850’s, into a restaurant in 1984. It was called Cousins Heritage Inn and was known for its fine cuisine and the gracious hospitality of the Cousin family.

 

The Braciszewski family purchased the property in September, 2005 and spent several months renovating it into Terry B’s. Under architectural and design guidance, many changes were made to the property. The new look compliments Terry B’s Restaurant and Bar as “a comfortable place to be.”

 

Chef Doug Hewitt and his exceptional staff are proud to prepare the finest of foods. Our kitchen takes pride in using only the freshest ingredients. We purchase most of our meat, produce, and dairy from numerous local farms and creameries. It is with pride that we serve you and hope that your dining experience at Terry B’s Restaurant and Bar is one of warmth and comfort.

 

~ Terry and Kate Braciszewski

Douglas Hewitt Jr.

Executive Chef

 

Doug was trained at Schoolcraft College.  He blends American Fusion Cuisine with skill and passion directed at creating a unique dining experience for all of our guests.

Matt Schimmel

General Manager

 

Matt has been working for Terry B’s since they opened in 2006. He is in charge of managing the daily operations of the restaurant, training and leading the team of servers, and ensuring customer satisfaction.  With high quality service and food, and loyal customer interactions in a professional setting, working at Terry B’s is a “comfortable place to be.”