9th Anniversary Wine Dinner
July 15, 2015
Reception, 7:00pm Dinner
Oyster on the Half Shell
scallop, sea beans, fine herbs,
Sophora Sparkling Cuvee, New Zealand
pickled garlic scapes, quail egg
Guilhem Rose, France
Roast Culver Farms Duck Breast
confit ravioli, Michigan corn, natural reduction
Chateau Patris Bordeaux, St. Emilion, France
“Meat ‘N’ Potatoes”
strip loin, triple cooked potatoes,
Farms summer vegetables
Aviary Cabernet Sauvignon, Napa Valley, California
Grey, honey, citrus, olive oil cake
Terry B’s is an upscale, contemporary restaurant and bar, located in a Greek Revival style, former farmhouse which was built during the 1850's. Under architectural and design guidance, many changes were made to the property to make it "a comfortable place to be" in Michigan.
Located in downtown Dexter and 10 miles west of Ann Arbor restaurants, Chef Chris Huey and his exceptional staff are proud to prepare the finest of foods. Our kitchen takes pride in using only the freshest ingredients. We purchase most of our meat, produce, and dairy from numerous local farms and creameries. It is with pride that we serve you and hope that your dining experience at Terry B’s Restaurant and Bar is one of warmth and comfort.
We are proud to have been awarded the Wine Spectator Award of Excellence for 2006, 2007, 2008, 2009, 2010, 2011, 2012, and 2013.
We are excited to have been named a Top 5 Michigan Dining Destination worth the drive from the Detroit Free Press.